Dimanche Matin
by Steve Mitchell
I think, this morning, instead of just being my goofy self and prattling on with my usual nonsense, I’ll share a simple little recipe.
This recipe has been around forever and, while anyone can do it, preparation times may vary:
- step 1 – break a few eggs*
- step 2 – make an omelette
- step 3 – season to taste
And . . . Enjoy!
*note – step one must be competed before continuing to the next steps
Advertisement
Like this:
One blogger likes this post.
Darn, I should have paid closer attention. How do you get paprika off of egg shells?
It’s all in the details . . .